Gochujang Is Signature Korean Ingredient Made From Sun-Dried Red Chile Pepper Flakes (Gochugaru), Glutinous Rice, Fermented Soybeans And Salt. Bright Red Paste Adds Depth And Textures To All Kinds Of Dishes From Tteokbokki Stew (Korean Rice Cake Stir Fry) To Korean Bbq Marinades (Think Galbi, Bulgogi) And Sauces. Gochujang Gives Sweet Heat That Complements To Other Savory Korean Dishes Like Spicy Pork, Bulgogi And Tteokbokki.
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