Udon Is Bouncy And Thick Noodle Made With Wheat Flour. Usually Served With Soup And Various Toppings Such As Vegetable, Tempura, Egg, Meat And Fish, Udon Stands As A Complete Meal On Its Own. The Slippery Texture Of Udon Is Well Paired With Silky And Savory Soup. Katsuo Udon, Or Katsuobushi Udon Is Hearty And Comforting Noodle Bowl That Is Steeped With Aromatic Spices. Its Base Is Tsuyu Which Tastes Like A Mix Of Sake, Mirin, Soysauce And Kombu That Lends Intense And Savory Taste.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
