Wasabi Sauce Is A Spicy And Sour Green Sauce. It Has A Slightly Pungent And Spicy Flavor. With Origins From Japan, Wasabi Itself Is Good For Health Because It Has The Effect Of Reducing Inflammation And Clotting Of Blood, Making The Blood Flow Better. ""Wasabi"" Is Referred To As ""King Of Condiment"" Due To Its Healthful Qualities Including Anti-Bacterial Properties, Etc. The Unique Characteristic Is The ""Sinus Clearing Effect"" Which Is Not Similar To Chiki Or Pepper, But Can Enhance And Spice Up The Flavor Of Food. Shelf Life: 1 Year In Dry And Cool Place (Stored In A Cool, Dry Place When Opened Should Be Stored In The Refrigerator And Consumed Within 3 Months).
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