About The Pintos: Wheatlands Pinto Beans Are Non-Gmo, Lab-Tested (Iso 17025 Verified!) Chemical-Free, And Family Farmed In Northern Utah And Idaho. Food Storage Recommendation: Studies Recommend 60 To 80 Lbs Of Beans And Legumes Per Adult/Per Year As Part Of A Balanced Subsistence Diet. It Is Good To Have A Variety, Of Course, But Pintos Are An Excellent Foundation Legume. Our 4-Gallon Heavy-Duty Stackable Square Buckets Are Lined With Re-Sealable Mylar Bags With Large Oxy Pack Inserts To Stay Delicious & Pest-Free For Over 25 Years! Mylar & Oxy Pack Care: The Mylar Is Heat-Sealed (Which Makes The Bag Re-Sealable). Because Its Re-Sealable You Can Snip A Corner Off The Bag, Pour Out What Youll Use In The Next Few Months, Then Quickly* Re-Seal The Mylar & Send Your Food Back Into Long-Term Storage. *Important: If Your Bag Is Left Open Over 20 Minutes, Or If You Have Opened And Re-Sealed Multiple Times Youll Want To Toss In A New Oxygen Pack Before Re-Sealing To Ensure Long-Term Freshness.Lab Tested Quality: We Lab Test All Our Foods In An Iso 17025 Lab To Ensure They Are Chemical Free. Allergens: Processed In A Plant That Handles Wheat, Eggs, Milk, Soybeans, Peanut Or Tree Nut Products.Fantastic Nutrition: Theyre A Nutrient-Rich, Low-Fat And An Excellent Source Of Protein & Fiber! One Cup Of Pinto Beans Provides More Than 20 Percent Of The Recommended Dietary Allowance Of Six Vitamins And Minerals When Cooked From Scratch (Rather Than Choosing The Canned Variety). One Cup Of Cooked Pinto Beans Provides 15 Grams Or 60% Of Your Daily Fiber (Based On A 2,000-Calorie-A-Day Diet.) Theyre An Excellent Source Of Iron, Magnesium, Manganese, Thiamin And Vitamin B-6, And Are Exceptionally High In Folate.
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