About The Wheat: Our Wheatland Soft White Is Ideal For Quick Breads, Biscuits, Cakes And Noodles. And Our Best Home Bakers Have Found Our Soft White Versatile Enough To Blend 50/50 With Hard Winter Wheats To Make Yeast And Sourdough Breads. Excellent Protein At 14.1%, Dry Land Grown. Lab Tested Pure And Chemical Free. 100% Non Gmo. Farmer And Wife (With Children) Live On Farm In Southern Idaho And We Regard Them As Excellent Stewards Of Their Land. They Have Been Longtime Wheatland Partners. Field Traced All The Way To Your Door. Excellent Germination Ideal For Sprouting And Juicing. Food Storage Recommendation: Because Wheat Bread Is Foundational To Food Security, Studies Recommend Storing 200 Lbs Of Wheat Per Adult, Per Year. (Total Grains Recommended - 300-400 Lbs Including Wheat, Oats, Rice, Pasta, And Corn Meal). Our 4-Gallon Heavy-Duty Stackable Square Buckets Are Perfect For Storage Purposes, Lined With Air-Tight Re-Sealable Mylar Bags With Large Oxygen Pack Inserts To Keep Wheat Fresh, Delicious, And Pest-Free For 25 Year Shelf-Life! Mylar & Oxy Pack Care: The Mylar Is Heat-Sealed (Which Makes The Bag Re-Sealable). Because Its Re-Sealable You Can Snip A Corner Off The Bag, Pour Out What Youll Use In The Next Few Months, Then Quickly* Re-Seal The Mylar And Send Your Food Back Into Long-Term Storage. *Important: If Your Bag Is Left Open For More Than 20 Minutes, Or If You Have Opened And Re-Sealed Multiple Times Youll Want To Toss In A New Oxygen Pack Before Re-Sealing To Ensure Long-Term Freshness.Lab Tested Baking Quality: We Lab Test Our Wheats To Insure They Are Chemical Free And Have The Dough Strength, Elasticity And Water Retention Capacity To Produce Great Yeast Breads And Sourdoughs. Processed In A Plant That Handles Wheat.
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