Sales Of Cacao And Chocolate To The United States Escalate Every Year. Cacao Is The Bean That Chocolate Is Made From. Wilderness Family Naturals' Raw Cacao Suppliers Grow Their Crops On Their Own Land, Using The Same Sustainable Methods That Have Been Used For Generations. The Cacao Beans Used In Our Raw Powder Are Of The Forastero, Trinitario And Criollo Varieties, Grown In The Dominican Republic. They Are Usda Certified Organic, And Packed By Wilderness Family Naturals In The Usa. The Cacao Powder Is Created By Cold-Pressing Raw, Organic Cacao Beans Into A Pressed Cake Separating The Oil From The Protein And Fiber. The Temperature Is Never Allowed To Exceed 120 F And Is Usually 104 F (Most Other Cocoa Powders Are Exposed To Temperatures As High As 300 F ). A High-Accuracy Thermometer Monitors The Process. The Remaining Dry 'Cake-Like' Material Is Then Cold-Ground And Fine-Milled So That Only The Finest Raw Cacao Particles Become The Finished Product. This Raw Cacao Powder Has Antioxidant Activity As Exhibited By An Orac Score Of 1086 Mol Te/G.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
