Roasted French Chicory Root Is The Secret To Making A Bold Cup Of Caffeine-Free Tea That Tastes Like Coffee. Chicory Is Smoother And Less Acidic Than Coffee, Making It Easier On Both Your Taste Buds And Your Stomach. Chicory Root Contains The Highest Amount Of Inulin Of Any Food. Inulin Is The Prebiotic Soluble Fiber That Feeds Your Beneficial Digestive Flora, Also Called Prebiotics. Brewing Chicory Root In Hot Water Naturally Extracts Its Inulin. Improve Your Nutrition And Support Your Immune System With A Daily Cup Of Roasted Chicory That Keeps Your Probiotic Flourishing!Packaged In The Usa
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