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Papad are also known as Poppadums and are thin lentil wafers. They are either baked fried or placed directly on a flame before eating. They are commonly the first item served at Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.
Hot Shot Punjabi Papads are spicier than most traditional papads because they contain both black pepper and red chilli flakes.
Ingredients: black gram flour (86%) black pepper corns (5%) cumin red chili powder white chili powder papad khar / sodium bicarbonate iodized salt asafoetida cottonseed oil.
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