Maintenance: Cooking Wok Must Be Cleaned After Using Once Cooled Down. If Leave Wok Dirty, A Black Patina Will Be Destroyed And Round Bottom Wok Will Start Rusting. Wash With Hot Water And Soft Sponge. Dont Use Detergent. Always Dry It With A Paper Towel Or Low Heat. Rub A Little Oil With A Paper Towel Before Storage. Store In A Dry Placeready To Savor Delicious Home-Cooked Chinese Meals? Then Waste No Time; Check Out The Best Professional Wok For Stir Frying! Chinese And Asian Dishes Taste Better: This Carbon Steel Wok, Outdoor Wok Is Made Of High-Grade Black Steel, Which Means That No Unwelcome Flavors Will Interfere With Your Dish And Youll Always Savor A Fresh Taste! Our 14In Large Wok Will Hold Enough Ingredients To Feed Your Entire Family! Pre-Seasoned Large Wok: Incorrectly Seasoning Your Wok Initially Can Jeopardize Its Surface Forever! For Your Convenience, Weve Done That Job For You. The Wok Was Treated At A High Temperature Already. The Color Slightly Changed And Naturally Uneven. But Even It Was Initially Pre-Seasoned, It Still Needs To Be Fully Seasoned With Vegetable Oil Or Lard. Easy, Healthy Stir-Fry: This Pre-Seasoned Wok For Grilling Was Specifically Crafted For Stir-Frying Healthy And Delicious Meals Like Fried Rice, Noodles, Kung Pao Chicken, Moo Shoo Pork And Many Others. But Feel Free To Use This Round Bottomed Wok For Deep-Frying, Pan-Frying, Braising, Etc. Even Heating And Optimal Heat Retention: Our Wok Is Heavy-Duty Black Carbon Steel. This Chinese Wok Ensures Ideal Heat Retention And Consistently Even Heating, Both Important For Locking In Flavors And Juices. Comfy To Hold And Handle: Unlike Most Woks And Stir-Fry Pans, The Handle Of Our Wok Is Made Of Treated Beech Wood, Its Easy To Grip While Cooking Without Burning Yourself Or Accidentally Spilling Your Dish.
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