Yuho Premium Shirataki Noodles.&Nbsp; 3 Pack Inside&Nbsp;Konjac Noodles, 3 Pack Inside&Nbsp;Konjac&Nbsp;Fettuccine,&Nbsp; 2 Pack Inside&Nbsp;Konjac&Nbsp;Rice&Nbsp; As You May Guess From The Name, Shirataki Noodles Originated In Japan. They Are Made From The Konjac Root, Also Called White Yam Or Devils Tongue. They Have A Gelatinous Texture And Are A Good Source Of The Dietary Fiber Glucomannan. To Make The Noodles, The Glucomannan Fiber Is Extracted From The Konjac Root And Mixed With Water And Limewater.&Nbsp; This Creates A Gelatinous Substance Called Konnyaku Which Is Made Into Noodle-Like Or Rice-Like Substances. The Finished Noodles Are 97% Water And 3% Indigestible Fiber, Making Them Zero-Calorie Noodles.
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