When Soaked, Chia Seeds Absorb Liquid And Become Plump And Sweeter. They Are The Perfect Addition To Both Sweet And Savory Dishes. Tiny Black Beads (Similar In Size To Poppy Seeds), Chia Can Be Eaten Whole, Ground, Or Soaked In A Liquid (Milk, Water, Juice). It Also Adds A Crunchy Texture To Baking And Other Recipes.
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