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Jalapeno Chakri is our twist on the original. We use crushed, dried jalapeno
flakes to it a kick. When you first bite into it, you will get the savory,
super crunchy texture of the original. After a few moments, you should feel
the jalapeno heat creep up the back of your throat that won't be overpowering.
Each bite cleanses the palate so you taste the buttery, crunchy texture each
time; however the heat will creep up and build with time. This is a great
snack to eat with a cold beer or - like the original - used to dip into
something 'cooling'. It is gluten free.
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