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This specialty South Indian dish is special mix of vathal (dried spice berries), tamarind and spices. Simply add to cooked rice and enjoy! Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients: onion, tomato, refined sunflower oil, dehydrated wonder berry, tamarind, salt, red chili powder, coriander, mustard, compounded hing, acidity regulator.
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