This Organic Grade Of Culinary Matcha Is Specially Blended For Food And Beverage Purposes. The Higher The Grade Of Matcha The More Mild And Smooth Its Flavor Becomes. Higher Grades Of Matcha Are Not Suitable To Mix With Other Food Ingredients Because Their Flavor Is Too Mild And Will Be Lost Amongst The Other Ingredients. However, Culinary Matcha Is Blended To Provide The Color, Aroma, And Tea Flavor Presence To Withstand The Various Cooking Processes. Whether You Are Looking For The Resilient Color And Flavor In An Ice Cream, Chocolate, Beverage, Or Simply Adding Matcha As A Functional Ingredient To Boost Antioxidant Value, This Grade Of Matcha Will Provide Enough Kick To Your Product. In Convenient Resealable 100 Gram Bag.
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