Similar In Flavor To Cheddar, Colby Is Softer And Has A More Open Texture And High-Moisture Content. Colby Is Made The Same Way As Cheddar Except The Curds Are Kept Separate With Cold Water, Which Prevents Them From Knitting Together. This Gives Colby A More Elastic Texture Than Cheddar. The Distinctly Mild Flavor Makes It Ideal For Grilled Cheese Sandwiches.
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