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Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent. The dish is comprised of okra cooked with onions, tomatoes, green chilies and spices. This recipe is ideally served hot along with naan breads or piping hot chapatis. Ingredients: Okra, water, onion, sunflower oil, tomato paste, garlic, melon seeds, ginger, salt, coriander powder, cumin powder, red chilli powder, sugar, turmeric powder, green chilli, dried fenugreek leaves, dried mango powder.
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