Our Aviate Lupini Flour Is Ground From High-Quality Lupini Beans And Sourced Exclusively From France. It Is High In Fiber At 35% Of Your Daily Intake And Equally As Impressive In Protein At 40%. We Recommend Substituting 1/4 Of A Cup Of Your Normal Flour With Aviate Lupini Flour In Your Recipes To Start. Our Premium Lupini Flour Is Made From The Lupin Bean That Is Related To The Same Legume Family As Peanuts, Soybeans, And Is Used In Low Carb Baking. Lupin Has Been Consumed For Centuries And The Most Ancient Evidence Of Lupin Is From Ancient Egypt. Aviate Lupini Flour Is Gluten Free, Non-Gmo, And Plant Based As Well As Vegan & Keto Friendly. Add A Small Scoop Or Two In Your Smoothie, Shake Or Yogurt For An Added Boost! Our All-Natural Lupin Flour Can Also Be Used To Make Pasta, Bread, Cookies, Tortillas, And Pancakes. Lupin Has Incredible Macronutrients, Which Includes Plant Based Proteins, High Dietary Fiber, Gluten-Free, Non-Gmo, Vegan & Keto Friendly, Complete Protein, Low Carbs And More!
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