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Soybean flour is a versatile ingredient that offers nutritional benefits and can be incorporated into various recipes to enhance both the protein content and texture of dishes.
Made from the choicest defatted golden soyabeans. It is extremely high in protein low in fat and abundant in iron. Mix with any kind of flour like wheat to make chapatis or puris with besan for make pakoras or baking dough for pastries and cakes.
Ingredients: Soya Bean Flour
Contains: Soy
Made in a facility that processes peanuts tree nuts wheat and sesame
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