Urfa Pepper Flakesalso Known As: &Nbsp;Isot Pepper, Urfa Biberorigin: Named After The City Of Urfa In Southeastern Turkey, Where The Peppers Are Sun-Dried And Cured.Ingredients: Red Pepper, Salt, Edible Vegetable Oiltaste And Aroma: A Unique Combination Of Smoky, Fruity, And Earthy Flavors With A Moderate Heat Level.Uses: Sprinkle On Kebabs, Salads, Roasted Vegetables, And Meat Dishes For An Authentic Middle Eastern Taste.Substitutes: Aleppo Pepper Flakes, Maras Pepper Flakes, Or A Blend Of Smoked Paprika And Cayenne Pepper.Fun Fact: Urfa Peppers Are Sun-Dried By Day And Wrapped Tightly At Night, Undergoing A Curing Process That Contributes To Their Distinctive Flavor.
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