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FRESH FROM HAWAII! Curry leaves originate from the Kari tree of Southwest Asia. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp. For extended use, air dry them completely, and store in an airtight container. Ingredients: Fresh curry leaves Due to the perishable nature of this item, no credit/refund is provided for this item.
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