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Paneer Makhani is the darling of Indians delicacies originating in the fertile plains of Punjab. Cottage cheese in creamy tomato gravy.
Ingredients: Tomato Cottage cheese (Milk) (17%) Onion Cream (Milk) (10%) Butter (Milk) (6%) Cashew nut Salt Ginger Garlic Corn starch Sugar Coriander leaves Melon seeds Red chilli powder Green chillies Fenugreek leaves Turmeric Green Cardamom Cloves Black cardamom Cumin seeds Cinnamon Black pepper Mace & Nutmeg.
Ready to Eat in Minutes - Just empty the pouch heat and eat!
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