Egg Tagliolini, Or Tajarin In Piedmont Dialect, Is The Classic Pasta Of Northern Italys Beloved Langhe Region. These Long, Timeless Ribbons Are Best Served With A Small Amount Of Quality Butter And A Generous Glass Of Mild Red Wine. Each Beautiful, Finished Nest Is Packaged By Hand. Our Egg Pastas Are Made With Only The Finest Ingredients And Given Special Care In Every Curl, Tangle, And Fold. Italian Durum Wheat Is Expertly Ground To Produce Semolina - A Grain High In Protein, Iron, And Fiber. Golden Semolina Is Then Mixed With Fresh Eggs From The Piedmont Region For A Traditional Standard You Can Taste. With Your Favorite Sauces In Mind, Weve Perfected The Coarse Texture Of Our Pasta To Ensure That Each Noodle Is Coated With Love. We Achieved This With The Bronze Die Extrusion Method, Which Gently Releases Artisanal-Quality Strands Of Our Exclusive Dough.
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