Haldiram’s Long Sev is a popular savory Indian snack made from chickpea (gram) flour. The sev is extruded into long noodle-like strands then deep-fried to give a crisp crunchy texture. It’s lightly spiced offering a savory bite that’s well-suited for tea-time snacking or for topping chaats and other mixtures.
Ingredients:-Gram Pulse Flour Edible Vegetable Oil (Cotton Seed Corn Palmolein Ground Nut and Rice Bran) lodised Salt *Spices & Condiments (Black Pepper Powder Red Chilli Powder and Clove Powder).
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