Hocco Dal Makhani & Rice (Ready-To-Eat) is a rich and satisfying North Indian meal that combines creamy dal makhani with flavorful rice for a complete dining experience. Inspired by the traditional Punjabi recipe the dal is prepared using black lentils and kidney beans that are slow-cooked with butter cream tomatoes and aromatic spices to achieve its signature velvety texture and deep smoky flavor. Paired with fragrant rice this ready-to-eat combo delivers an authentic dhaba-style taste in minutes. Convenient preservative-free and easy to prepare it is an ideal meal solution for busy professionals students travelers or anyone craving a wholesome and delicious Indian meal without the effort of cooking.
Ingredients: Dal Makhani: Water Urad Dal (16%) Pure Ghee Tomato Milk Cream Ginger Cotton Seed Oil Garlic Red Chilli Powder Green Chilli Salt Coriander Powder Veg Seasoning (Sugar Salt Onion Garlic Tomato Powder).Cumin Fenugreek Leaves.
Basmati Rice: Water Cream Basmati Rice (36%) Butter & Salt.
Allergen Advice: Packed in a plant that processes dairy wheat flour tree nuts and milk products.
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