Standard Size For Large Pearl Tapioca #40 Is Between 4.0 - 4.7 Mm. They Come In The Form Of Round Pellets Made From Cassava Roots And Are Most Commonly Used To Make Tapioca Pudding. Before Adding To These Pearls To A Recipe They Must Be Soaked For At Least 2 Hours. For A Richer Taste, Soak In Vanilla Bean Milk Or Cream Overnight In The Refrigerator. Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Pearls For Storage. Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products.
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