Idli or idly are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
Idli has several variations, including rava idli, which is made from semolina.
Arya Idli batter is made in USA and do not contain any artificial preservatives or taste enhancers. 100% natural and comes from the trusted brand of Arya.
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