Cultivar Ogliarola-Taggiasca Olive Oil Our First Cold-Pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil Is Made In Liguria And Created From A Blend Of Selected Taggiasca And Ogliarola Olives. The Processing Is Carried Out Without Heating The Olive Paste And Without The Addition Of Hot Water To The Paste Itself And To The Oily Must, To Give This Ligurian Olive Oil A Superior Taste And Aroma That You Will Enjoy In Your Meals. Each Bottle Of Our Polyphenol-Rich Olive Oil Is Stamped With The Harvest Date And Best By Date, So You Know You Have The Freshest Oil. Real Italian Flavor Extra Virgin Olive Oil Is A Staple Of The Italian Kitchen And The Perfect Base For Your Italian Cooking At Home. This Olive Oil Is Quite Delicate, Typical Of The Taggiasca Cultivar. Ogliarola Taggiasca Olive Oil Is Excellent With Every Dish, Particularly Fish And Salads. Frantoio Roi Roi Is A Small Family-Owned Evoo Producer That Has Been Operating For Four Generations. The Olive Grove And The Flavor Of The Olives Are Influenced By The Surrounding Mediterranean Woodland And Chestnut Trees, The Sea, And Wild Herbs. The Olive Mill Is Composed Of The Traditional Mill With A Granite Millstone And Two Presses, As Well As A Newly Designed Mill With A Continuous Cycle And Cold Extraction. Italian Olives This Estate Is Located In One Of The Most Unique Corners Of Italy. Olive Trees Grow On Terraced Land On Very Steep Hills And Cliffs Overlooking The Mediterranean Sea. The Climate And Sea Influence The Oil's Taste And Aroma. Cultivar Ogliarola-Taggiasca Is Obtained From The First Cold Pressing, Using Granite Millstone. Friend Of The Earth (Foe) The Olives Come Exclusively From Selected And Certified Suppliers, Who Attest That The Origin Of The Raw Material Is Italian (100% Ligurian). The Imperia Chamber Of Commerce Samples, Analyzes, And Evaluates The Oil, And It Is Certified As Foe. The Oil Is Also Bio Recognized And Approved.
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