Shio Koji Is A Traditional Japanese Ingredient Made With A Fermented Rice Malt (Koji) And Salt (Shio). The Enzymes Contained In Shio Koji Break Down Proteins To Draw Umami Out Of Meat And Fish. Hikari Misos Shio Koji Is In Liquid Form With The Tiny Half-Dissolved Grains Of Rice Malt And Packaged In A Convenient Plastic Bottle.
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