FarmDidi's spicy and tangy Green Chilli Pickle is made by Gauri Didi and
Supriya Didi in Vir Nira Village, Maharashtra. Our Hari Mirch Ka Achar is a bold
blend of heat and spice, prepared using dark green chillies sourced directly from local farmers.
This chilli pickle is prepared by heating mustard oil and infusing it with crushed garlic and premium spices,
which are sauteed for 4-5 minutes. Once the base is ready, the green chillies are cut and cooked in this
aromatic mixture. Fresh lemon juice is added to give the mirchi achar its signature sour and spicy kick.
Made with mustard oil, garlic, lemon juice, and
athana mirchi, this green chilli pickle is the perfect accompaniment for anyone who loves
bold and spicy flavours.
If you love spicy pickles, don,t forget to explore our full range of fiery and flavourful pickles.
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