A Versatile Addition To Your Pantry For Both Conventional And Gluten-Free Recipes This Finely Ground Flour Adds Nutrition And A Nutty Flavor To Recipes, Seamlessly Blending Into Sweet And Savory Baked Goods. Milled From Whole Almonds, Our Certified Gluten-Free Almond Flour Is Full Of Protein, Fiber, And Good Fats. Add It To Everything From Scones To Cakes To Cookies To Tart Crusts For A Rich, Buttery Flavor. And Don'T Stop There! Almond Flour Is A Perfect Gluten-Free Substitute For Bread Crumbs In Savory Dishes. Certified Gluten-Free And Kosher. Produced In A Dedicated Gluten-Free Manufacturing Facility. Comes In A 1 Pound Resealable Bag. Best If Stored In The Freezer Or Refrigerator. Founded In 1790, King Arthur Is A 100% Employee-Owned Company And The Nation's Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
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