Chana Dal also known as split chickpeas or Bengal gram is a popular lentil widely used in Indian cooking. It is made by splitting whole chickpeas and removing the outer husk resulting in small yellow lentils with a mild nutty flavor and firm texture.
A staple in many Indian kitchens Chana Dal is commonly used to prepare dals soups curries stews and savory snacks. Its rich earthy taste pairs well with a variety of spices and ingredients making it a versatile pantry essential.
Naturally high in protein fiber and essential nutrients Chana Dal is a wholesome ingredient often enjoyed in vegetarian and plant-based meals.
Ingredients: Split Chickpeas
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