Moong Dal also known as split yellow mung beans is a staple lentil widely used in Indian cuisine. It is made by splitting and removing the outer husk of whole mung beans resulting in small yellow lentils with a mild flavor and soft texture when cooked.
Moong Dal is commonly used in a variety of traditional dishes such as dal khichdi soups curries and even desserts. Its light taste and versatility make it a favorite ingredient in everyday cooking across many households.
Naturally rich in plant-based protein dietary fiber and essential nutrients Moong Dal is a wholesome addition to vegetarian and vegan meals. It is easy to digest low in fat and cooks quickly making it both nutritious and convenient.
Ingredients: Split Mung Beans
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