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Thepla is the most favorite Gujarati food item that is loved by everyone in India because of its flavor and taste. It is a thin flavored wheat bread often eaten with Indian pickles. People enjoy Theplas anytime, be it as breakfast, in lunch, as an evening snack with tea or coffee or at dinner. It is also a preferred On the Go quick snack option that people carry on their trips/tours/travel, as it can last for a longer duration. Add chopped fresh fenugreek (methi) and yoghurt to make methi thepla. Ingredients: wheat flour, iodized salt, red chilli, coriander cumin powder, turmeric, ajwain, asafoetida, edible oil.
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