First Flush teas are the first pluckings of the harvesting season at a tea garden. The leaves are tender & delicate in flavor. Our Darjeeling first flush is mildly oxidized whole leaf tea. First Flush leaves are the fresh, new growth in spring after 3-4 months of dormancy in the winter. The celestial cycles, alignment and harmony of the planets & stars result in this beautiful, limited-batch first harvest. Different areas of the estate at different elevations in the Himalayas produce one-of-a-kind first flush yield.
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