Rosemary Is An Essential Ingredient Used To Season A Wide Variety Of Savory Dishes. Sourced Exclusively For Chefs, Mccormick Culinary Rosemary Leaves Bring A Unique, Highly Aromatic Flavor To Your Menu. Dried Rosemary Works Well In Dishes That Need To Be Boiled Or Cooked In An Oven Since The Flavor Develops Nicely When The Leaves Are Cooked. You Can Also Substitute Dried Rosemary In Recipes That Call For Fresh Rosemary 1/3 Tablespoon Of Dried Rosemary Equals Approximately 1 Tablespoon Fresh. This Rosemary Seasoning Adds Fresh, Piney Flavor To: Garlic Rosemary Mashed Potatoes With Pork Tenderloin And Sauted Spinach, Garlic And Wine Marinade For Grilled Pork And Beef , Grilled Chicken Breasts With Olive Oil, Garlic, Rosemary Leaves And Lemon Juice With Seared Green Beans, Rosemary Fries Drizzled In Olive Oil And Garlic Accompanying Gourmet Burgers Lemon Herb Cod Seasoned With Lemon And Rosemary And Crusted With Panko Breadcrumbs. While Potent, Mccormick Culinary Rosemary Plays Well With Many Other Spices. Blend It With Wine And Garlic To Create An Excellent Marinade For Grilled Meats Or Include It In A House-Made Italian Seasoning Blend. Dried Rosemary Leaves From Mccormick Culinary Come Ready To Use And Are Easy To Use In The Professional Kitchen. Mccormick Culinary Rosemary Leaves Are Kosher, So You Can Use Them To Prepare Dishes For All Your Restaurant's Guests. With No Added Msg, The Dishes You Craft Will Taste Balanced And Consistent, Keeping Customers Coming Back Time After Time. When You Buy This Rosemary Seasoning In Bulk, You Can Save Money And Ensure You Always Have The Amount You Need To Meet Customer Demand. When You'Re Done Using Mccormick Culinary Rosemary Leaves, Simply Seal The Container And Store It In The Pantry. These Dried Rosemary Leaves Have A Long Shelf Life Of 720 Days When Stored Tightly Closed In A Cool, Dry Place.
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