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Spices blend for Stuffed Fried Vegetables
Recipe : A special blend of spices for cooking vegetable delicacies on a flat pan (Tava). Dress and slit lengthwise vegetables like Bitter Gourd Okra (Lady finger) Egg plants Lotus stems Onions Potatoes etc. Stuff 1-2 grams of Tava Fry masala per piece. On tava heat 100gms. of cooking oil. Gently place vegetables slit upwards and simmer on low flame. Turn occasionally till tender. Strain and serve with Roti. (Indian bread)
Ingredients : Coriander seeds Iodised Salt Dry Mango Cumin Pomegranate Seeds Red Chillies Black Salt Black Pepper Kachri Cloves Cassia Nutmeg Mustard Cardamom Amomum Dried Ginger Fenugreek Leaves Mace.
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