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This dish originates in South India and is comprised of cooked rice with moong dal and spices. This light meal is commonly eaten as a breakfast or snack food. A very quick snack to prepare; just boil the foil packet in water or microwave the contents and serve! This product is free of artificial preservatives colors and flavorings.
Ingredients: Water rice green gram splits refined sunflower oil lemon juice salt edible vegetable fat (made from a combination of oils such as sunflower rice bran soybean palmolein and sesame) ghee cashew nut cumin ginger paste green chilli pepper curry leaves coriander leaves turmeric powder.
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