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A tasty stew of lentils, red chillies and vegetables - made the authentic South Indian way with a extra hot spicy twist. Ingredients Coriander (42%), Redchilli, Redgram dal, Bengal gram dal, salt, Turmeric, Fenugreek, Cumin, Blackgram dal, Spice extracts, Blackpepper, Mustard, Curry Leaves, Ginger and Asafoetida. How to cook Cook 4tbsp Toor dal + 2 cup water +½ tsp oil(4whistles in pressure cooker) Add ¾ cup cut vegetables, one small size cut onion and one medium size cut tomato & cook well. Add 1tbsp MTR spicy Sambar Powder + 3cup water, Cook well. Add 2 tbsp tamarind pulp (1:5, tamarind: water) + salt, Cook well. Heat 2 tsp oil + ¼tsp mustard seeds + 2nos red chili + 1 sprig curry leaves. Add to sambar. (Note 1 cup = 200ml)
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