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Sambar is a South Indian specialty. It is a soupy curry with lentils vegetables tamarind coconut and flavorful spices. It is traditionally eaten with rice dosas and idlis but can also be enjoyed as is.
This is a Vegan entree.
INGREDIENTS:
Water Tomato Onion Redgram Splits Tamarind Concentrate Coconut Sugar Salt Coriander powder Refined Sunflower oil Red Chilli Powder Rice Flour Coriander leaves Cumin Powder Fenugreek powder Mustard Curry leaves powder Cinnamon Powder Turmeric Powder
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