Description Konjac Gum Is Made From The Root Of The Konjac Plant, Which Is Grown In China, Korea, Taiwan, And Japan. It Is Composed Of 85-90% Glucomamman And Is Used In Asia To Create A Flour And A High Viscosity Jelly. It Is Synergistic With Kappa Karrageenan And Xanthan Gum Forming Thermoreversible, Elastic Gels. It Is Recommended At Thickening And Gelling Agent For A Wide Variety Of Food Including As A Vegan Substitute For Gelatin. When Used In Conjunction With Calcium Hydroxide, Konjac Gum Created A Wide Variety Of Keto Noodles And Plant-Based Seafood. Other Details Dietary Attributes: Plant-Based, Non-Gmo, Gluten-Free, Kosher (Ou), Keto-Friendly Ingredient List: Konjac Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Konjac Gum: Shirataki Noodles Recipe & More | Wtf - Ep. 133 Unlock The Secret To Springy, Calorie-Free Noodles On This Wee... Keto Tortillas & Chips, Feed Your Taco Cravings! Wtf - Ep. 309 Weve Turned Taco Tuesday Into A Keto Fiesta! This Unique Reci... Plant-Based Clam Chowder: The Essence Of The Sea. Wtf - Ep. 292 It's Smooth Sailing Using This New Method Of Capturing Seafood...
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