Ram Bandhu Lime Pickle is a traditional Indian condiment made from carefully selected limes blended with aromatic spices and oil. It offers a bold combination of tangy salty and mildly spicy flavors with a characteristic citrusy sharpness that intensifies over time as the pickle matures. Prepared using classic methods it has a rich slightly oily texture and a deep robust taste that pairs well with everyday meals like rice dal and flatbreads. Known for its appetizing kick this pickle also aids digestion and enhances the overall flavor of simple dishes.
Ingredients: Lime (72.4%) Salt Vegetable Oil (Rice Bran) Mustard Chilli Powder Fenugreek Turmeric Powder Food Acid (Acetic Acid) Compounded Asafetida Sodium Benzoate to retard the spoilage.
Allergic Advice: May contain Milk Tree Nuts Peanuts Wheat Sesame and Soy.
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