A member of the legume family, The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in colour. They have a mildly sweet flavor and soft, granular texture. A rich source of vitamins A, B and C, fiber, protein and potassium, they help thicken soups, stews and curries as they cook. Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen.
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