Gulab Petals, or rose petals, are the fragrant and colorful blooms of the rose plant, often used in culinary applications for their delicate flavor and aromatic qualities. In cooking, Gulab petals are typically used to make rose water, which is a key ingredient in many Middle Eastern, Indian, and Mediterranean dishes. The petals can be infused into syrups, drinks, and desserts like ice cream, puddings, cakes, and jellies to impart a subtle floral flavor. They are also used to garnish dishes, adding both visual appeal and a fragrant touch.
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