Roland Foods Gochujang Paste Is Grown And Imported From South Korea. Gochujang Is Similar To Miso Paste With A Strong Umami Flavor And The Addition Of Fiery Chilies. Traditionally, Gochujang Is Used In Marinades For Korean Barbecue, Added To Dipping Sauces, Or Used To Kick Up The Spice In Home-Style Stews Or Soups. We Recommend Using Gochujang To Prepare Bibimbap Chili Sauce To Coat Grilled Chicken Wings, To Top Korean Beef Tacos, Or To Add A Tangy Blast Of Heat To Just About Any Food. Similar To Miso Paste Gochujang Paste Has A Strong Umami Flavor Similar To Miso Paste With The Addition Of The Fiery Gochu Chili. Since 1934, Our Versatile Team Of Veteran Chefs, Food Lovers And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
