Shree Radhey Organic

Shree Radhey A2 Gir Cow ghee -5000 ml (5 Litres)

$199.00     $240.99   17% Off     (Free Shipping)
10 available
  • Brand: Shree radhey dairy farm
  • Category: Grocery (ghee)
  • Code: SR5LIT
  • Weight: 4.6 kilograms
  • Shipping Weight: 5 kilograms
  • Dimensions:  22.00  x 25.00  x 30.00  centimeters
  • Gir cow ghee: 5 Litres
  • Gir cow ghee: 5 Litres
  • Ingredients: Gir cow ghee
  • Country of Origin: India
  • Item ID: 984119
  • Shree Radhey GHEE is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows.
  • 0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows' milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy.
  • UNLIKE OTHER LOW-QUALITY GHEE PRODUCTS that claim to be organic and lactose-free, our premium ghee butter is 100% NATURAL and ORGANIC, produced by grass-fed cow milk in India. Rest assured that every spoonful of this Indian buttery delight contains no impurities, no artificial additives or chemicals!.
  • Shelf Life: 12 Months.
  • No preservatives or colours added.
  • Seller: Shree Radhey Organic
  • Availability: 10
  • Ships from: India
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Aug 05 to Aug 07
  • Notes: Ghee

Shree Radhey A2 Gir Cow Ghee is one of the most trusted product because of it's quality, taste and value for money attributes. Best source of nutrition for you and your family as it tastes, what real ghee should taste like. Tip: Ghee must always be consumed with hot items, specially liquids like daal, kadhi, milk etc. Cooking food in ghee makes it tastier as well as healthy ! Our Process is completely based on ancient Indian traditions. We use hand-churrn techniques to get the purest and finest ghee; in our procedure we use 30 litres A2 milk into curd, which is coalesced and hand-churned to finally produce 1 litre of Vedic Ghee. Step 1 : In a clay pot unprocessed, fresh and raw milk is boiled and converted into curd Step 2 : Hand-churned process is used with a wooden churner, also known as &Bilona& in Indian language Step 3 : We obtain the butter in this process then separate it. Step 4 : Separated butter (makkhan) is then boiled in an iron vessel on sim fire.

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