Roasted Rice, Green Tea Leaves, And Matcha Come Together In This Aromatic Blend To Create A Brilliant Green Cup Of Nutty, Toasty Goodness. Early Summer Leaves Provide A Hint Of Grassiness, While The Matcha Supplies A Smooth, Creamy Umami Flavor. Our Tea Is Harvested From The Kakegawa Region Of Shizuoka, Where It Is Grown In A Sustainable Way That Has Been Recognized As A Globally Important Agricultural Heritage System By The Un. Genmaicha Is One Of Japan's Most Popular Varieties And Is Widely Enjoyed For Its Toasty Aroma Almost As Much As Its Nutty Flavor. Packaged In A Resealable Foil Pouch, This Economically-Sized Package Keeps Your Tea Fresh, Allowing For Daily Enjoyment. Steeping Instructions: Steep 1 Teabag In 12 Ounces Of Hot Water (175 F Or Below) For 1 Minute.
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