Being One Of The Common Tree In Dry Deciduous Forests, The Chironji Fruits Are Considered As One Of The Delicious Wild Fruits. Making Use Of Chironji ,Almondette Kernels In Preparing Most Of These Dishes Can Lead To Them Using A Faintly Sweet Flavor. The Kernels Have A Pleasant, Sub Acidic Flavour And Are Eaten Raw Or Roasted.
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