The spice blend which has been an essential ingredient in most hyderabadi kitchens to enhance aroma and enriching the taste of ethnic dakhni and mughlai cusines like biryanis kebabs qormas nehari marag haleem and other mouth-watering cusines.
Ingredients: Coriander Green Cardamom Star Anise Cumin Rose Petals All Spice Bay Leaves Big Cardamom Cinnamon Galangal(Pan ki Jad) Stone Flower White Turmeric(Kapur Kachli) Vetiver(Khus ki Jad) Cloves Mace
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
