Wheat vermicelli is a type of vermicelli made from wheat flour. It is similar in appearance to rice vermicelli but is made from wheat instead of rice. Roasted vermicelli refers to vermicelli noodles that have been toasted or roasted before use in recipes. This roasting process can be done to enhance the flavor and texture of the vermicelli. Roasted vermicelli is commonly used in various cuisines, particularly in Indian and Middle Eastern cooking.
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