Found most commonly in South Indian cuisine these Sandige are made with rice wheat flour onion salt and spices. They are deep fried in vegetable oil until crisp. They are similar to pappadums but more flavorful and crunchier. Enjoy as an accompaniment with your meals. Break them into small pieces and toss them with leftover biryani/rice dishes for a quick savory dish.
Ingredients:- Rice Wheat Flour Onion Red chilli Refined Palm oil Salt.
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